BAKERY PASTRY

Training profile :

At the end of his training, a technician in bakery -pastry , must be able to :

• Prepare and to present some pastries;
• Prepare the products on the basis of dough and brioche-style dough .
• Prepare the decorations concerning bakery.

Required abilities :

• Tasting quality ;
• Physical and psychological resistance
• Cleanliness and hygien
• Resistance to stand up

Contraindications

• Poor physical conditions;
• Nervous temper
• No resistance to stand up;

Length of training and study system

• 2 years of training.
• Boarding school.

entrance conditions

• 3rd year of secondary school education (literary or economic)
• Maximum age 25 years old;
• Pre-selection on the basis of the tests psycho-technicals;

Official recognition given to training

the conditions of obtaining of the diploma:

• Continuing examinations;
• Ends of modules assessments
• Training courses;
• Final examinations of the training

Professional prospects

The graduate may be employed in customers services .