Training profile :

At the end of his training, a technician in catering,/ room service, must be able to :

• Plan and organize the work of the clerks, waiters and trainees;
• Carry out the setting up of the row;
• Receive the customers;
• Serve the meals;
• Ensure the operations of invoicing and receipts;
• Carry out the clearing of the row..

Required abilities :

• Rigour and precision of the logical reasoning ;
• Spirit of analysis and synthesis;
• Sense of the organization.

As regards to the responsibility:

• Sense of responsibility;
• Ability of adaptation;

Contraindications

• Poor health
• Insufficient physical and mental ability.

Training and entrance conditions :

• 3rd year of secondary school education (literary or economic), or a diploma of professional initiation;
• 2 years of training;
• Maximum age 25 years;
• Pre-selection on the basis of knowledge tests ;
• Selection on the basis of psycho-technical tests;
• Psychological appraisal + dexterity Test +medical visit.

 Official recognition given to training

• Conditions of obtaining the diploma:
• Continuing examinations;
• Ends of modules assessment;
• Training courses;
• Final examinations of the training

Professional prospects :

The graduate may be employed in customers services .