List of Courses of study :

Qualification level
Restaurant
Cooking
Traditional Restaurant
Catering

Technician level
Department : Catering
Cuisine
Moroccan Gastronomy
Pastry
Catering / Room service
Bakery/ Pastry
Chocolate trade/ Confectionery
Department : Accommodation
Floors service
Welcome-Reception

Specialised Technician level
Department : Tourism
Hotel and Tourist Marketing
Culinary Art and diverse table services
Hotel management Techniques
Management Techniques of food services
Hotel management

Higher level (ISIT of Tangier)
Welcome
Production and Sales Techniques
Hotel Management
Administration and Management of Hotel and Tourist Enterprises