Specialized technician level

Target public : Young moroccan candidates who are less than 25 years old as regards the Technician Level or 23 years old for the Specialized Technician Level, and who are anxious to pursue a training in Hotel Management and Tourism.

• Location: AGADIR
• Date of creation: 1973 Technician Level /1998 Specialized Technician Level
• Legal framework: Public ( Tourism Department)
• Welcome Capacity:300
• Standard of training : Technician/Specialized technician
• Length of training: 2 years
• Necessary conditions : by competitive examination; entrance examination is open to candidates who hold :
  - As regards the Specialized Technician Level : A baccalaureate all options taken together or a diploma of applied technology in Hotel Management and Tourism (See the conditions of entrance examination);
  - Concerning the Technician Level : 3rd year of secondary school education.
• Training fields: (as regards technicians): Catering and Accommodation in Hotel Trade and Tourism.
  (Concerning specialized technician) : Hotel Management and Tourism.
• Courses of study : specialized technician in techniques of Catering Management/Food and Beverage, Techniques of Hotel Management, Hotel Marketing.
• Technician: Cooking, Restaurant, Reception, Floor Services ;
• Study system : Boarding school/day school.
• Training modes : initial Training, Learning-based Training, modular Training
• Diploma issued : diploma of Specialized Technician in Hotel Management and Tourism (DTSHT); Diploma of technician in Hotel Trade and Tourism (DTHT).

For further information, please consult : http://www.tourisme.ac.ma/istahtag

Director : M. ABOULFADEL M’Barek
Contact : Av Moulay ABDALLAH B.P 353 –Agadir-
Tél : +212 28-84-30-06/+212 28-84-56-37
Fax : +212 28-84-00-38

SPECIALIZED INSTITUTE OF HOTEL AND TOURIST APPLIED TECHNOLOGY OF MARRAKECH

Target public : Young moroccan candidates who are less than 25 years old as regards the Technician Level or 23 years old for the Specialized Technician Level, and who are anxious to pursue a training in Hotel Management and Tourism.

• Location : Marrakech
• Date of creation : 1985 Technician Level / 2001 Specialized Technician Level
• Legal framework : Public (Tourism Department)
• Welcome capacity :540
• Standard of training : Technician/ Specialized Technician
• Length of training: 2 Years
• Necessary conditions : a system based on multiple entrances : according to the APC(by semester), by competitive examination. Such a system is open to candidates who hold: as regards the Specialized Technician Level : A baccalaureate all options together or a diploma of applied technology in Hotel Trade and Tourism (See the conditions of entrance examination);
• Training fields : as regards technicians: Catering and Accommodation in Hotel Management and Tourism. Concerning specialized Technician : Hotel Management and Tourism. Qualification: floor service
• Courses of study : Hotel Marketing, Specialized Technician in Management Techniques of Food Services and Catering and Tourist Reception in APC(project under way). Technician : Cooking, Restaurant, Reception, Floor Services;
• Study system : Boarding school/day school.
• Training modes : initial Training, Learning-based Training, modular Training.
• Diploma issued : Diploma of Specialized Technician in Hotel Management and Tourism (DTSHT). Diploma of Technician in Hotel Trade and Tourism (DTHT).
  
  Director : M. Abdessamad ERRAZKI
  Contact : * Avenue Med IV(ex France), - Marrakech -
  Tél : +212 24-42-09-79/ +212 24-42-09-80
  Fax : +212 24-44-72-58
  

SPECIALIZED INSTITUTE OF HOTEL AND TOURIST APPLIED TECHNOLOGY OF MOHAMMEDIA

Target public : Young moroccan candidates who are less than 25 years old as regards the Technician Level or 23 years old for the Specialized Technician Level, and who are anxious to pursue a training in Hotel Management and Tourism

• Location: Mohammedia
• Date of creation: 1994
• Legal framework: Public (Tourism Department)
• Welcome Capacity :300
• Standard of training: Technician/ Specialized Technician
• Length of training: 2 years
• Necessary conditions : by competitive examination; entrance examination is open to candidates who hold : as regards the Specialized Technician Level : A baccalaureate all options together or a diploma of applied technology in Hotel Trade and Tourism (See the conditions of entrance examination);
  - Concerning the Technician Level . 3rd year of secondary school education
• Training fields : (as regards technicians): Catering and Accommodation in Hotel Management and Tourism.
  (Concerning specialized Technician) : Hotel Management and Tourism.
• Courses of study : Specialized Technician in culinary Art, and diverse table service
• Technician : Cooking, Restaurant, Reception, Floor Services, Bakery/ Pastry;
• Study system: Boarding school/day school.
• Training modes : Initial Training, Learning-based Training
• Diploma issued: Diploma of Specialized Technician in Hotel Management and Tourism (DTSHT). Diploma of Technician in Hotel Trade and Tourism (DTHT).

   

Director : M. ElAyadi BENABAYA
Contact : * B.P. 155, Mohammédia -Principal- Code postal 20 250
Tél : +212 23-31-40-78/ +212 23-31-40-79
Fax : +212 23-31-40-81

SPECIALIZED INSTITUTE OF HOTEL AND TOURIST MANAGEMENT OF AGADIR

Target public :
- Holder of the Baccalaureate (for S.T level) / maximum Age : 23 years old;
- Students who have followed the 3rd year of secondary school education (For the Technician Level)/Age 25 years old;
- Students who have followed the 9th (AF) year (For the Qualification Level)/Age : 25 years old;
- Students who have followed the 6th (A.S) year (For the Specialization Level)/Age : 25 years old;

• Location: Agadir
• Date of creation: 1995
• Legal framework: Public (OFPPT)
• Welcome Capacity: 1000
• Standard of Training: Specialized Technician, Technician, Qualification and Specialization
• Length of training: 2 years for the Qualification level, and for both Technician and Specialized Technician Level; from 1 to 2 years for the specialization level
• Necessary conditions: by competitive examination
• Training fields: Management and Catering in Hotel Trade and Tourism
• Courses of study :
  - Specialization Level: Cooking;
  - Qualification Level: Cooking/Catering/Floor services;
  - Technician:Level: Cooking / Catering / Accommodation/Reception / Bakery(trade)-Pastry / Confectionery –Chocolate (trade);
  - Specialized Technician Level: Hotel Management /Tourist entertainment
• Study system: Boarding school
• Training modes: Initial Training, Evening Classes,
• Diploma issued: Qualification Certificate Diploma of Technician / Diploma of Specialized Technician /Certificate.of professional Training;
  


For further information, please consult the site : http://www.ofppt.org.ma

Director : M. BORTAI BOUCHAIB
Contact : Hay Al Massira Agadir
Tél : +212 28 23 3 246/ +212 28 23 32 48

SPECIALIZED INSTITUTE OF HOTEL AND TOURIST APPLIED TECHNOLOGY OF CASABLANCA

Target public :
-  Holder of the Baccalaureate (for S.T level) / maximum Age: 23 years old;
- Students who have followed the 3rd (A.S) year of secondary education (For the Technician Level)/Age maximum : 25 years old;
- Students who have followed the 9th (A.F) year old (For the Qualification Level)/Age :: 25 years old;

• Location: Casablanca
• Date of creation: 1996
• Legal framework: Public (OFPPT)
• Welcome Capacity: 700 trainees + 300 at evening classes
• Standard of training: Qualification, Technician and Specialized Technician
• "Length of training: 2 years
• Necessary conditions: By competitive examination
• Training fields: Management and Catering in Hotel Trade and Tourism
• Courses of Study:

-Qualification Level: Qualified Agent in Catering / Qualified Agent in Cuisine/"Governesses";
-Technician Level: Cooking/Catering/Bakery-Pastry/Confectionery-Chocolate (Trade);
- Specialized Technician Level: Hotel Management .
• Study system: Boarding school
• Training modes:Initial Training/ Evening classes
• Diploma issued: qualification certificate/Diploma of Technician/Diploma of Specialized technician
  

for further information, please consult the following site : http://www.ofppt.org.ma

Director : M. FOUSHI SAMIR
Contact : Angle rue 3 Bd Nador Polo Derb Sultan Casablanca
Tél : +212 22 80 99 74/ +212 22 8 06 45


 

SPECIALIZED INSTITUTE OF HOTEL AND TOURIST APPLIED TECHNOLOGY OF MARRAKECH

Target public :
- Holder of the Baccalaureate (for S.T level) / maximum Age: 23 years old;
- Students who have followed the 3rd (A.S) year of secondary school education (For the Technician Level)/Age maximum: 25 years old;
- Students who have followed the 9th (A.F) year old (For the Qualification Level)/Age 25: years old;

• Location: Marrakech
• Date of creation: 1998
• Legal framework: Public (OFPPT)
• Welcome capacity :675
• Standard of training: Qualification, Technician and specialized Technician
• Length of training: 2 years
• Necessary conditions: By competitive examination
• Training fields: Management and Catering in Hotel Trade and Tourism
• Courses of study:

- Qualification level: Cooking / Catering / Floor services (Governess)
- Technician:Level : Cooking / Catering / Bakery-Pastry/Hotel Maintenance
- Technician Specialized Level : Hotel Management/ Tourist Entertainment
• Study system: Boarding school
• Training modes : initial training/ evening classes
• Diploma issued: Professional Qualification Certificate / Diploma of Technician. Diploma of Specialized Technician
  

for further information, please consult the following site,: http://www.ofppt.org.ma

Director : M. KORCHI HAMID
Contact : Route Moulay Brahim Km3 Marrakech
Tél : +212 24 38 30 80